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Hi friends! I'm stopping by today to let you in on a project I've been working on for the past 9 months (no it's not a baby haha)! As you know, I love making freezer meals, and I've had such a great response posting my recipes on the blog that I decided to make a Freezer Meal e-Book! The book is not done yet but I wanted to let you know that it's on its way :)
The book is called "Make Ahead Meals: Freezer Meal Recipes that Make Dinner Quick and Easy" and it is a guide to freezer cooking, including how to schedule your cooking sessions, grocery shopping, storage, etc. It also includes printables for inventory tracking and labeling your meals (I, of course, need everything to be perfectly organized!). After you're a freezer cooking expert the book includes over 50 recipes to get you started stocking up your freezer. The recipes include all different types of meat, vegetarian recipes, breakfast, and dessert-- plus each one is made using only whole foods, no store bought sauces or soups! The recipes also include a calorie count per serving and detailed freezing instructions so your meals will still taste delicious after thawing. Most meals hover around 400-500 calories, so they are all pretty healthy (with the exception of one very decadent yet very delicious Three Layer Oreo Pie). Since this is a freezer meal cookbook the whole point is to cook in bulk ahead of time, so each recipe makes anywhere from 2-4 meals at once (8-16 servings) so you can rest assured you're being cost effective and efficient with your time.
As you can imagine, writing/recipe testing/and photographing this book has been a HUGE undertaking, but I really hope you will enjoy the finished product. It's very close to being completed except for a couple recipes for which I still need photographs (unfortunately Robb has been crazy busy lately so it's hard to get him to take pictures for me) and some finishing touches. The book will be available via Amazon for hardcopy and on my website for the PDF e-Book version :) Make sure you stick around to learn more and I will definitely be sharing some of my favorite recipes here as well. I wish I could give you a more definite release date but at the moment I'm also busy working full time, being a mom, being a wife, scrapbooking, and working on my New Years resolutions (phew!), but I promise I'll let you know as soon as *I* know :) I'll try and make it up to you--- you can learn my top 5 tips for succesful freezer meals by visiting my guest blog post up at Blissful and Domestic HERE, and in the meantime here are some sneaks of the food!
Ginger Soup with Tempeh, Bok Choy, and Ramen (Vegetarian)
Pork Chops with Mushroom and Ale Gravy
On-The-Go Vegetable Breakfast Burrito
3 Layer Oreo Pie